Fraser Health Authority



INSPECTION REPORT
Health Protection
239127
PREMISES NAME
8 @ Doneras		Tel: (604) 553-1727
Fax:
PREMISES ADDRESS
72 8th St
New Westminster, BC V3M 3P1		INSPECTION DATE
August 4, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Anh Ly		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): - dirty containers and lids stored with the clean next to the sandwich prep cooler
- rewash all the containers, store dirty utensils / equipment in a separate place from the clean
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - ice scoop handle buried inside ice machine
- store the ice scoop handle above the ice or in a clean container outside
Corrective Action(s):
Violation Score:

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: - unused printer stored next to the potato peeler machine in the back
Date To Be Corrected By Today
- remove any items not needed for the operation of the premises
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- all hand sinks are fully stocked with hot / cold water ,soap , and paper towels
- general sanitation is satisfactory
- no obvious signs of pests during inspection
- all freezers are < -18 Degrees Celsius
- Quats sanitizer bottle @ 200ppm
- Food is well protected ( covered and off the ground)
- High temp dishwasher @ 75.5 Degrees Celsius
* Donair sandwich pre p cooler across handsink internal tem perature 7 Degrees Celsius @ time of inspection. food on top of prep cooler @ 4 Degrees Celsius. Monitor thermometer to ensure cooler is 40 Degrees Fahrenheit/4 Degrees Celsius or less. Repair / Adjust cooler if temperature is 4 Degrees Celsius /40 Degrees Fahrenheit or higher

* Keep ice cream scoops in a dipper well or change the water every 30 minutes