INSPECTION REPORT Health Protection JELR-ATXUVB

PREMISES NAME Peace Arch Hospital #63223		Tel: (604) 637-5948 Fax: (604) 291-2460
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE December 11, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two wraps and two salads in the cafeteria dining self-serve cooler are being stored above 4 C /40 F (air temperature 15C/ food temperature about 50F). These were put in this cooler this morning but more than 2 hours ago. Corrective Action(s): Salads and sandwiches/wraps that have been stored above 4 C for more than 2 hours were discarded during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer air temperature is -5C. Your records show -10C. Corrective Action(s): Frozen food is to be stored at -18C or colder. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Clean in hard-to-reach areas such as along the floor wall junctions, under dry storage shelving, and behind equipment. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Do not use the "On the Go" self-serve cooler in the cafeteria dining area to store any potentially hazardous foods for more than 2 hours unless it can keep them at 4 C /40 F or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers - temperature records are being kept. See above re the self-serve cooler in the cafeteria. The cafeteria /dining area prep cooler is empty (cooler is not working properly) - ok. The upper inserts for the prep cooler are lower risk foods or only store small volumes of food brought out frequently. Sour cream is on ice packs and small volumes are discarded if not used over the lunch time, Hot holding - steam table and soups - are at 60C or hotter. Hand washing stations have liquid soap and paper towels. Commercial dishwasher - 3rd run - 71 C was measured instide the machine. 180 F measured at the gauge - ok. Quats - 100ppm detected in bucket used to store wiping cloths. This is changed every 2 hours and 200ppm is dispensed for fresh sanitizing solution.