INSPECTION REPORT Health Protection JCHY-CPSRVB

PREMISES NAME Pho Hoa Hong Vietnamese Restaurant		Tel: (604) 588-8890 Fax:
PREMISES ADDRESS 4 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE March 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Van Do Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease built-up on exhaust hood vent. Corrective Action(s): Clean and sanitize the aformentioned area. Ensure exhaust hood vents are cleaned weekly to prevent grease build-up. Corrected by: Weekly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 100ppm. Low-temperature dishwasher measured at 100ppm chlorine. 2-compartment sink available. Prep cooler and stand-up cooler measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Meat slicer in sanitary condition. Ice machine in sanitary condition. No signs of pests observed. Overall, facility is well organized.