INSPECTION REPORT Health Protection JELR-ABCV8T

PREMISES NAME Jan's on the Beach		Tel: (604) 531-5444 Fax:
PREMISES ADDRESS 14989 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Janet Wait		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Ensure that all surfaces are smooth and easy to clean (walk in cooler door) - by September. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two door prep cooler by the hand sink is still not keeping an air temperature of 4 C /40 F or colder. Higher risk foods are being kept on ice in this cooler which is keeping the food temperature down. The upper lid is being kept shut. Corrective Action(s): Continue using ice and keeping the lid down on this cooler. Fix /repair so that the air temperature can be maintained at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-AB7R55 of Jun-23-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Two door prep cooler across from deep fryer has an air temperature above 4 C (40 F) and the food temperature is also above 40 F. The walk-in cooler is also keeping food above 4 C. Seafood and raw meat are in a separate cooler at 4 C.)

Comments

*The walk-in cooler air temperature at the fan upper level is below 4 C. An additional thermometer is available. Keep twice daily temperature records and ensure adequate air circulation for this cooler. Discussed the food storage room requirements with operator with respect to hand washing. Received cheque 2798 re permit fee. Sous vide - one item only. Discussed with operator.