Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AT7UET
PREMISES NAME
Coffee Mug Restaurant		Tel: (604) 534-0103
Fax:
PREMISES ADDRESS
2426 200th St
Langley, BC V2Z 1X1		INSPECTION DATE
November 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eun Ja Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Topping cooler and door gaskets have debris accumulations.
Debris accumulations in stainless steel cooler and cooling fan.
Grease on wall near fire suppression system
Corrective Action(s): Clean and disinfect coolers.
Clean wall.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at 4 Celsius and below.
Dishwasher final disinfecting rinse + 71 Celsius.
Washrooms supplied with liquid soap and paper towels.
Sanitizer available.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AT7UET
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment