INSPECTION REPORT Health Protection MTRG-ABBRUY

PREMISES NAME Menchie's Frozen Yogurt (New Westminster)		Tel: (604) 549-8880 Fax:
PREMISES ADDRESS 101 - 1015 Columbia St New Westminster, BC V3M 6H5		INSPECTION DATE June 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mariam Yousif		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, sanitizer in front facility had a concentration of 10ppm - Staff member made new sanitizer during time of inspection, concentration now at 200ppm Corrective Action(s): - Ensure chlorine sanitizer is at 100- 200ppm at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, observed slight syrup residue accumulation above and on china board in back of facility (located above frozen yogurt machines) Corrective Action(s): - Ensure this area is wiped down, cleaned and maintained as needed - Ensure to focus on hard to reach areas like these as well as rest of facility during cleaning Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine sanitizer was located in 'windex' bottle Corrective Action(s): - Ensure all chemicals are properly labeled - Ensure that spray bottles used previously for other chemicals are not used again for different chemicals - Purchase new bottle for sanitizer and label accordingly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water liquid soap and paper towels - All temperatures meet health requirements: *Walk in cooler at <4'C *Walk in freezer at -18'C *Beverage cooler at 4'C *Small 'Beverage -Air' freezer at -16'C - 'Sanitizer' sink concentration at 100ppm - 'Toppings' stations maintained in good sanitary condition during time of inspection - Good storage practices being employed, all products kept covered, sealed and labeled - No evidence of pests during time of inspection. - General sanitation of facility - OK Note: Prep sink now used to store mop, ensure that no food preparation takes place in this sink

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ABBRUY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Nutritional information available, products checked meet Trans Fat regulations
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment