INSPECTION REPORT Health Protection CHAS-AVAR4G

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the upright single glass door fridge is too warm at 45-47F. Temperature of the undercounter reach in fridge in the cooking area is too warm. Corrective Action(s): Turn the temperature down to 40F/4C and check daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of foods in the walk-in and in the kitchen are not covered. Corrective Action(s): Keep foods covered. Thoroughly clean the wire rack shelves in the walk-in. Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers in the refrigeration units. Corrective Action(s): Obtain thermometers- one per fridge and check temperature daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean the walls in the kitchen. Organize the storage room. Remove old droppings and continue to monitor for possible infestation. Pest control service is provided. Handwashing stations are satisfactory. Sanitizer is detected in the dishwasher.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-AVAR4G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment