INSPECTION REPORT Health Protection MKIM-C5QTPL

PREMISES NAME Grit		Tel: (604) 936-3799 Fax:
PREMISES ADDRESS 2419 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE August 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rose Samaniego		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bowls of food placed inside the inserts in the prep cooler. Food in the bowls measured at 10C. Operator relocated all the bowls of food into a working cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit not posted in view of the public. Corrective Action(s): Ensure health permit is posted in a conspicuous location Date To Be Corrected By: Immediately Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection. Screen is installed at the back door but does not cover all the way to the bottom. Operator closed the back door at the time of inspection. Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle not labeled at the time of inspection. Operator labeled the sanitizer spray bottle Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: White freezer/cooler in the fridge room does not have working thermometers Corrective Action(s): Acquire working thermometers and place them in each cooling unit to ensure proper temperature monitoring can take place. Date To Be Corrected By: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Prep cooler 4C - Display cooler 3C - Milk cooler 4C - White cooler 4C - White freezer -18C - Sanitizer spray bottle available with 200 ppm chlorine and labeled - General sanitation satisfactory - Washroom clean and sanitary - No sign of pests - Staff on-site FoodSafe Level 1 certified