Note: Bait box observed inside kitchen, staff stated this was placed there by pest control company, it is not known if any bait is actually placed inside. Have pest control company remove this and switch out for a mechanical trap (if needed), bait cannot be used inside the restaurant.
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Cooling reviewed, no concerns with process noted
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in spray bottles
√ High temperature dishwasher sanitizing at ≥71°C
√ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water for manual dishwashing
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement.
√ No concerns with staff hygiene or food handling noted during inspection
√ Permit posted in visible location |