INSPECTION REPORT Health Protection RWOG-BH6RTS

PREMISES NAME Dairy Queen / Orange Julius #27299		Tel: (604) 853-8717 Fax: (778) 294-6880
PREMISES ADDRESS 410 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suzanne		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Soda nozzles very sticky Corrective Action(s): Clean and sanitize area noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - other single compartment sink not in use - requires gasket; parts already on order - quats in spray bottle 200ppm - three compartment sink set up at the time of inspection - rinse compartment measures 200ppm quats - FOODSAFE requirements met Note: DQ side not in operation at the time of inspection as ice cream machine requires parts Temperatures: - upright cooler: 4C - upright freezer: -15C - hot dog prep cooler: 4C - drinks prep cooler: 6C** - ice cream machine reservoir (empty): 4C - hot dog rollers: 67C - chilli: 60C - temperature logs available for review ** Drinks prep cooler is slow to drop in temperature; monitor and ensure that it is able to achieve and maintain 4C/40F - consult with maintenance technician when they come to repair the ice cream machine