INSPECTION REPORT Health Protection JSAS-AXVSJM

PREMISES NAME Dairy Queen/Orange Julius #711		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Martin Quat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): sanitizer spray bottle 0 ppm quaternary ammonia Corrective Action(s): Replace solution, spray bottle to be equipped with 200 ppm Quaternay Ammonia Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Knives in use at hot dog station stored in stagnant water. Corrective Action(s): Food utensils in constant use are to be stored in a clean, dry container or one filled with ice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: hot dog prep. cooler interior has build-up of food debris. Corrective Action(s): Area described is to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing process. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C, back cake freezer -27 C, icecream toppings 1 C, prep freezer -11 C julius prep cooler 4 C, front cake freezer -20 C, juice prep cooler 2 C chili warmer 60 C, hot dog prep cooler 4 C, blender cooler 3 C display freezers (right to left): -21 C, -10 C, -15 C storage room freezers (right to left): -9 C, -11 C, -11 C Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AXVSJM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment