INSPECTION REPORT Health Protection SSZO-CU3QXL

PREMISES NAME Joy Sushi		Tel: (604) 558-4010 Fax:
PREMISES ADDRESS 4248 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE July 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mansu Park, SunYoung Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SSZO-CU2U9M of Jul-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff indicated dishwasher was not working and technician has been called this morning. Technician will come later today. In the meantime, staff indicated hot water is used to sanitize dishware. Correction: Using hot water from tap is not an adequate option to sanitize dishware, as hot water from tap cannot reach the sanitizing temperature. Sanitizer should be used.

Comments

Dishwasher has been repaired. Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel. All other infractions dated July 24 (ie. storing products above ground, and fruit flies issue) must be corrected within one week. Correction order rescinded.