INSPECTION REPORT Health Protection JAHN-B87QBF

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE January 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. There is a gap around piping on the wall behind the dishwasher 2. Part of the wall by the dry storage is exposed Corrective Action(s): Ensure that the noted areas are properly covered and protected from pest entry Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold water provided - Handsinks are stocked - 100ppm chlorine residual detected in low temp dishwasher - 200ppm QUAT sanitizer available at 3 compartment sinks - Temperatures of refrigeration units are adequate(<4C coolers, <-18C freezers) - Temperature log is in place - Ice machines & scoops are maintained in a sanitary manner - Time-stamps are being used for temperature control of potentially hazardous foods - General sanitation is satisfactory - Pest control inspection report was reviewed; no recent activities noted. No pest activity observed during inspection