INSPECTION REPORT Health Protection ASIU-CZUQNV

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE January 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspected in response to report number ASIU-CZHTJS. -Big improvements in the overall sanitation of the facility -New ceiling tiles were being installed in the areas where they were missing during the last inspection -No food preparation was occurring at the time of inspection -Vents are in satisfactory condition after thorough cleaning -Large food debris, oil and grease build-up have been cleaned up below the cookline -Note: Further cleaning is still required in the hard to reach areas under the cookline. Operator had noted that the equipment in the cookline is too heavy to move therefore some grease and oil-build up was left. Continued clean up plans are in place to ensure that the hard-to-reach areas are cleaned to the best of their ability. -No cardboard observed in the facility -No bowls used as scoops observed in dry food storage containers