INSPECTION REPORT Health Protection YTAN-AQZSX2

PREMISES NAME 555 Pizza Ltd		Tel: (604) 497-0555 Fax:
PREMISES ADDRESS 9192 120th St Surrey, BC V3V 4B5		INSPECTION DATE September 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurdarshan Virk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Further cleaning is required of prep cooler door seal, floors in walk-in cooler, and door handle of walk-in cooler. Wall adjacent to pizza prep table also requires cleaning and sanitizing. Corrective Action(s): Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in kitchen and in washroom were supplied with liquid soap and paper towels. Good - Bleach sanitizer solution available at 100 ppm in bucket for storing wiping cloths - good. Ensure to change this solution every 4 hours at a minimum or sooner if the solution becomes visibly dirty. - Front and back door were closed at beginning of inspection. Ensure to install screen doors if you wish to keep doors open. - Floors underneath equipment and mop sink area have been cleaned - Doors and handles of upright cooler and freezer have been cleaned - Interior of upright cooler and upright freezer have been cleaned - Food storage bins maintained in sanitary condition **Please continue cleaning and sanitizing in hard to reach areas, and ensure to clean and sanitize handles and all high-touch surfaces on a daily basis. *Follow-up inspection to occur in 1 month.