INSPECTION REPORT Health Protection 260667

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE May 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following were observed at the time of inspections 1. Grease build up and grease dripping from the grease traps inside the mechanical ventilation, inside the burger cooking area 2. Grease accumulating on the floor in front of the deep fryer. This presents a safety hazard. Grease may also contaminate ready to eat food. *Ensure grease traps are cleaned on a regular basis, they may be ran through a dishwasher *The floor requires thorough cleaning around equipment and on a regular basis. Date to be corrected by: June 6 2023 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handwash stations are stocked with soap, paper towel, hot/cold running water Bleach based sanitizer used for food contact surfaces available in labelled buckets.[Cl]=100ppm Test strips available and in use Quats based sanitizer available in labelled spray bottle at 200ppm Low temp mechanical dishwasher tested at [Cl]=50ppm. With two compartment sink present Walk in cooler operating at 1C, thermometers present Walk in freezer temperature tested at -18C Under counter coolers tested at 4C Over counter prep cooler, tested at 4C Hot holding units tested at 78C No signs of pests at time of inspections All managers on staff had foodsafe level 1 Temperature logs are maintained All food in walk in coolers and under counter prep coolers are dated labelled Fifo followed in dry storage Food stored 6" off ground