INSPECTION REPORT Health Protection JMAA-AZWQ5U

PREMISES NAME Railway Cafe		Tel: (604) 657-8373 Fax:
PREMISES ADDRESS 1 - 13375 115th Ave Surrey, BC V3R 0R8		INSPECTION DATE June 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Nowak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted June 18, 2018 (RPT#: JMAA-AZUSU9). All issues from previous routine inspection have been addressed and resolved. - Ambient temperature of walk-in cooler now at 4C. Cooler was serviced - it was identified that one of the fans may have been installed the wrong way. This has been rectified. The walk-in cooler may now be used for potentially hazardous foods such as meat and dairy products - All handwash stations are clear of clutter and adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Meat slicer continues to be maintained in sanitary condition Operator has begun to maintain temperature logs. Please continue to monitor cooler temperatures at least once daily (e.g. in the morning before service). Thank you for your efforts.