INSPECTION REPORT Health Protection BWOI-BBSNLB

PREMISES NAME Burger King #06811		Tel: (604) 465-7149 Fax:
PREMISES ADDRESS 20290 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE May 2, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Japneet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean hot holding unit opposite deep fat fryer Clean underside of hot holding unit Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure you pay your annual health permit fee. Database shows outstanding. Premises has fryer test kit on site Proper monitoring being done on changing fryer oil. Temperature monitoring logs being maintained Ice machine is clean Quat sanitizer at 200ppm All cold holding equipment cold holding at <4c Walk in freezer at <-18c Liquid soap and paper towels at hand sink No pest problems noted