INSPECTION REPORT Health Protection MLUO-B2STAP

PREMISES NAME A&W #0607		Tel: (604) 451-0797 Fax: (604) 431-0797
PREMISES ADDRESS 6 - 2054 Whatcom Road Abbotsford, BC V3G 2K8		INSPECTION DATE July 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE August 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Drawer cooler below onion ring drawer was at 10 deg C. Busy period just passed (2 hrs or less). Corrective Action(s): Potentially hazardous foods removed and stored in the walk-in cooler. Monitor this cooler and do not store potentially hazardous foods until 4 deg C or below. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were found sitting on counter tops. Corrective Action(s): Ensure to store all wiping cloths in sanitizing solution at all times when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in prominent location. Hand sinks equipped with liquid soap and paper towels in dispensers. Sanitizer (quats) measured 200 ppm (solution in buckets). High temp dishwasher reached 73 deg C at plate surface. Walk-in cooler was at 4 deg C. Walk-in freezer was at -10 deg C (busy open/close or may be in defrost cycle). Line freezers were at -12 deg C. Keep lids closed properly. Hot holding for beef patties, chicken breast, chicken strips and gravy was above 60 deg C. Temperature log was available and up to date. Staff wearing clean uniforms and hair nets. A few flies were noted at time of inspection. Some fly straps hanging above the front service counter. Consult with pest control company for types of fly control (blue lights, coil, etc.) and proper location for installation. Interior pest control is the responsibility of the operator. Food items were stored off the floor. General sanitation was satisfactory at time of inspection. Staff washroom and patrons washrooms were in sanitary condition and provided with liquid soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B2STAP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment