INSPECTION REPORT Health Protection LKIM-AYRNWC

PREMISES NAME Bourbon Street Grill (Guildford)		Tel: (778) 986-6608 Fax:
PREMISES ADDRESS 1402 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zhong, Qi Jiang		NEXT INSPECTION DATE May 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One bag of flour and one bag of sugar were found to have rodent chew marks and droppings on bags. Large holes found from where rodents have chewed through. CORRECTED DURING INSPECTION - Items discarded during inspection Check all other food items for signs of contamination and discard if found to be contaminated . Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in back kitchen area during inspection. CORRECTED DURING INSPECTION. Sanitizer solution was made during the inspection. Sanitizer solution must be made and used during inspection. . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat chopped on cutting board on tray on top of garbage container. CORRECTED DURING INSPECTION - item moved. . . DO NOT repeat this violation. Food is NEVER to be prepared on top of the garbage regardless if there is a separation. The garbage IS NOT a table top or work surface. . Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in back storage room: 1) Notify mall IMMEDIATELY 2) Clean and sanitize affected areas. Use 200ppm Chlorine 3) Inspect remaining bags of rice, flour and sugar for signs of contamination and discard if found . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use - Proper re-heating methods observed for previously cooked food items - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.