INSPECTION REPORT Health Protection EKOG-CFPUNH

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE June 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. The following items were corrected: -Low-temperature dishwasher is now dispensing chlorine. After several runs and priming the sanitizer tube, chlorine measured at 50ppm. *Use chemical test strips before using dishwasher to verify it is working. -Spray bottle measured at 100ppm chlorine. -Undercounter area in the front has been cleaned. -Most items in walk-in cooler were covered. Report printed and reviewed with staff on-site.