INSPECTION REPORT Health Protection CTIN-AUAT95

PREMISES NAME Tim Hortons #4456		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 22, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE December 28, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings still noted around staff belongings area. Corrective Action(s): Droppings must be removed by next follow up. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All noted areas/equipment from previous inspection still appear to have food debris - hot chocolate machine, frozen slushies machine, coolers, floors. Corrective Action(s): Cleaning is expected to be done by next follow up. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet in staff washroom still making hammering sound. Corrective Action(s): Repair so hot water can be dispensed normally. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # CTIN-AU6VAE of Dec-18-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Insert of chicken strips were at 49.5 to 52.9C. Staff onsite said he just cooked it at 2pm. The hot holding unit appear to be turned off. Correction: Reheat chicken strips to 74C before hot holding at 60C. Alert staff to check that hot holding units are turned on.

Comments

Hot holding unit was turned on and food was stored over 60C at time of inspection. No other infractions corrected, see comments above. Store manager did not contact health unit either. No confirmation from corporate plans that frozen soup is reheated via hot holding unit. No soup being reheated this way at time of inspection. Use stove to boil frozen soup until further notice. ***Premises will require a second follow up inspection as most of the infractions are uncorrected. Will return next Thursday Dec 28 in AM.