INSPECTION REPORT Health Protection DNGG-CU2U73

PREMISES NAME White Spot #117		Tel: (604) 421-4600 Fax:
PREMISES ADDRESS 4075 North Rd Burnaby, BC V3J 1S3		INSPECTION DATE July 24, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Louise Greene		NEXT INSPECTION DATE July 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Kitchen handsink (between milk dispenser and waffle maker) water is not mixed at a suitable temperature to facilitate proper handwashing practices. Water measured at 54.1C and appears too hot for food handlers to properly wash their hands. Observed food handlers unable to adequately wet and rinse soapy hands as water was too hot. Corrective Action(s): - Adjust water temperature mixing valve. Water temperature between 38C to 49C would be acceptable. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The following areas require thorough cleaning: - Garbage and food debris accumulation under bar equipment/ shelving. - Grease and food debris accumulation under, between, and behind kitchen cook line (grill, fryers, etc). - Floors and walls in dishwashing area. Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas. [Correction Date: 31-July-2023] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher drain is backing up after each rinse cycle. Operator has placed plastic over drain pipe to contain waste water from backflowing; however, there is still some waste water backflowing onto kitchen floor. Corrective Action(s): - Correct plumbing issue. Waste water must drain entirely into designated drain and not back up into kitchen. - Once corrected, disinfect area with 1000 ppm chlorine bleach solution (400 mL chlorine bleach + 20 L water). [Correction Date: Immediately] -->CORRECTION ORDER ISSUED. Note: Kitchen floor drain is approximately 2 meters from back flowing drain. Backflow waste water is draining into floor drain. General Manager is aware of problem and has scheduled for a plumber to address and correct problem. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) are accessible and are provided with hot and cold water, liquid soap, and papertowels. - Staff washroom sinks are accessible and have hot and cold water, liquid soap and papertowels to facilitate handwashing practices. - Coolers are maintaining acceptable temperatures (≤4C). - Freezers are maintaining acceptable temperatures (≤-18C). - Hot Holding Units are maintaining hot potentially hazardous foods at acceptable temperatures (>60C). - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop is stored outside ice machine in a sanitary manner. - Cook and prep line utensils stored in ice water between uses. - Dipper well in use for ice cream scoops. - Wiping cloths stored in 200 ppm QUATS. - Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual - Bar Glasswasher: 12.5 ppm iodine residual - No pest activity observed inside premises. Weekly pest control services provided by a pest control company. Most recent 2 service reports reviewed. - Valid Permit to Operate posted. - FOODSAFE Level 1 requirements in compliance.