Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CP4R2R
PREMISES NAME
Osaka Sushi		Tel: (604) 291-9669
Fax: (604) 253-8363
PREMISES ADDRESS
4152 Hastings St
Burnaby, BC V5C 2J4		INSPECTION DATE
February 16, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Liang Jiang Zou		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are fully equipped.
- All coolers at 4C or below.
- All freezers at -18C or below.
- Hot held rice, miso, teriyaki sauce and tempura sauce at 60C or above.
- Bleach sanitizer in buckets at 200ppm.
- Low temperature dishwasher had 50ppm chlorine from final rinse water. *Clean grime build up inside the dishwasher.
- No signs of pest observed at the time of inspection.
- Overall sanitation satisfactory.
- Operator has taken foodsafe level 1 since the last routine inspection - expiry date valid.