INSPECTION REPORT Health Protection JAHN-ATJQG3

PREMISES NAME Java Hut Bakery & Cafe - Leisure Centre		Tel: Fax:
PREMISES ADDRESS 4 - 9145 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Won Ho Shin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # JAHN-ATERNA of Nov-24-2017 Food contaminated or unfit for human consumption [s. 13] (1. Observed some food items (bread) that were past expiry date. 2. Observed some packaged frozen pastries and bacon stored in ice cream freezer. Ice cream were not covered.) Code 401 noted on Routine inspection # JAHN-ATERNA of Nov-24-2017 Adequate handwashing stations not available for employees [s. 21(4)] (1. No paper towel in stock at one of the handsinks. 2. Staff used handsink to wash utensils.) Code 301 noted on Routine inspection # JAHN-ATERNA of Nov-24-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Ice scoops and the ice well were mouldy. 2. Meat slicer and espresso machine were not maintained in a sanitary manner)

Comments

- All handsinks in the facility are properly equipped - Cabinets and shelves are cleaned - Ice scoops and ice well container have been replaced with new ones - Food items that are delivered/bought in bulk are portioned into reusable containers with best before date stickers - Very good improvement on organization of foods and cleaning of the facility > Food items (chicken nuggets, dumplings, salmosa etc.) in the display cooler shall have expiry dates > Use chlorine test strip to ensure that 100ppm chlorine is present in sanitizer during operation. Keep cloths stored in the sanitizer bucket. Change the sanitizer solution as required.