INSPECTION REPORT Health Protection VCHN-CPWVHN

PREMISES NAME Greekfellas		Tel: Fax:
PREMISES ADDRESS 11008 River Rd Delta, BC V4C 2S2		INSPECTION DATE March 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Spiros Zygouras		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shredded cheese in inserts at the smaller preparation cooler internal food product temperature 10 degrees C. Corrective Action(s): Discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shredded cheese in insert at the smaller preparation cooler internal food product temperature 10 degrees C. Ambient air temperature of lower section 10-11 degrees C. Corrective Action(s): Adjust the temperature setting for the smaller preparation cooler or have it serviced. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dishwasher registers 50ppm chlorine during the final rinse cycle. 2 compartment sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Walk in cooler at 3 degrees C. No hot holding at time of inspection. Back 3 freezers at or below -18 degrees C. Preparation cooler by the dishwashing area inserts and lower section at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Bar cooler at 4 degrees C. Bar hand sink provided with liquid soap and paper towels. Hand delivered permit to operate issued by Fraser Health. Ensure it is posted in plain view of the public.