INSPECTION REPORT Health Protection NTSD-D2ER7P

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V4N 0N2		INSPECTION DATE February 13, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE February 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings under and on storage shelves (dry storage area); around mixer; back of the kitchen hand sink; under dry goods bins. Corrective Action(s): Today. Clean and sanitize the kitchen floor, equipment, & shelves. Note: Professional pests service on site. Noted traps in the kitchen. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Multiple spray containers with liquids are not properly labeled. Corrective Action(s): Immediately. Properly label all containers with chemicals/cleaning agents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is acceptable but required attention (please see violation sections). - Walk-in freezer was at -14 deg C. - Walk-in cooler at 4 deg C. - Three domestic refrigerators in the office (coolers <4 deg C/small amount of food noted in coolers/; freezers - satisfactory and empty). Note: Ensure that a high temperature dishwasher had final rinse temperature at list 71C on the dish surface. - Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Note: The hand sink near the dry storage area is partially blocked. This is not the best practice. Move the storage shelf away from the sink. -Quats sanitizer dispenser and spray bottle (prep area) were at 200ppm. Bottle was properly labelled. - Test strips - available. - Deli slicer properly disassembled for cleaning and sanitizing after each use. - Equipment was found to be clean and sanitary. - General food storage practices good at the time of inspection. Foods stored off the ground,covered, and in pests proof containers.