INSPECTION REPORT Health Protection SMAW-AXYVLU

PREMISES NAME Select Pizza		Tel: (604) 596-4533 Fax: (778) 565-4636
PREMISES ADDRESS 8354 112th St Delta, BC V4C 7A2		INSPECTION DATE April 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balvindu Singh Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some light covers are not protective; get protective light covers. Discussed options. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SMAW-AXXU6G of Apr-18-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Plastic buspan used for pizza dough is coated with grime. Has not been washed in a very long time. ) Code 302 noted on Routine inspection # SMAW-AXXU6G of Apr-18-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Discussed proper dishwashing procedures; workers on site were unaware of proper dishwashing procedures. Also Two compartment sink has no proper sink plugs, so they can't be filled for proper dishwashing. Hot water tank only has 105 liter capacity, which is extremely small for a food facility. Upgrade your hot water system so that you can fill both compartments of your sink and still have plenty of hot water for rinsing dishes and hand washing. ) Code 303 noted on Routine inspection # SMAW-AXXU6G of Apr-18-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (When filling two compartment sink only one compartment can be filled before hot water starts to run cold. You require enough hot water to fill both compartments and still have lots of hot water for rinsing dishes and hand washing. Also there are no proper sink plugs for the two compartment sink. Obtain tight-fitting sink plugs for both compartments of the sink in good repair. )

Comments

There is enough hot water to fill both sink compartments very full and water is still running at 45 Celsius for rinsing and handwashing. OK. Sink plugs are present. Premise is very clean. All three people present have foodsafe. You can look for courses or online course on website foodsafe.ca Closure order lifted.