INSPECTION REPORT Health Protection JSAS-CUPRPR

PREMISES NAME City Cafe Bonsor		Tel: (604) 297-4581 Fax:
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE August 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature sanitizing dishwasher <10 ppm chlorine. Corrective Action(s): Low temperature dishwasher is to be repaired / adjusted to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Staff replaced chlorine sanitizer supply with new product container, 50 ppm chlorine established after multiple cycles. Previous sanitizer container was clear, while new sanitizer containers have yellow coloured product. Chlorine sanitizer can oxidize over team and lose strength. Ensure sanitizer is replaced if it becomes discoloured. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Chlorine test strips available for testing dishwasher and wiping rag sanitizer concentration. 2 door upright cooler 2 C / -10 C Sandwich prep cooler 4 C Display cooler 6 C (cooler used only for single samples of PHF menu items) New ice cream chest freezer -19 C