INSPECTION REPORT Health Protection AKAO-APSQ2N

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax:
PREMISES ADDRESS 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE July 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build up noticed underneath the diswasher and in dry storage area. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sliding door cooler has been repaired, however the temperature was 5.5-6 C at the time of inspection. Repair or replace this cooler so that it maintains food items at 4 C or below at all times (Immediately). Except cleaning in the dishwashing area and the cook line, none of the other outstanding issues from the previous inspection have been addressed. Correction Order issued. Ensure that following issues are addressed and rectified within 3 days. 1. Thorough cleaning underneath the dishwasher to remove grease and debris build up 2. Clean floor thoroughly in dry storage room especially under the shelves, cooler, behind deep freezer and underneath wooden stairs to remove old droppings. 3. Clean and organize the staff washroom area. 4. Clean floor and shelving in the walk-in cooler as well as the sliding door cooler. 5. Clean and repaint shelving in the 3-door cooler 6.Clean interior of the keg cooler as well as space underneath the bar counter. 7. Remove dust and food crumbs from underneath the hand sink in the preparation area. 8. Submit a recent pest control inspection report from the pest control provider.