INSPECTION REPORT Health Protection MLOO-B9QUZ5

PREMISES NAME Kids & Company (Surrey Professional)		Tel: (778) 293-1004 Fax:
PREMISES ADDRESS 303 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kirat Bhullar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Stand-up cooler at < or = 4C - Stand-up freezer at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 71.0C (Minimum 71.0C) at the plate level. Recommend to increase the final rinse temperature to provide a greater safety margin. - 100 ppm bleach sanitizer is available in spray bottle - Mainly snacks prepared in this kitchen. Hot meals are prepared at an approved kitchen in Langley and delivered to this location. Temperatures of the food are checked with a probe thermometer upon receiving. - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted Notes: *Ensure hot foods log is being maintained. Hot foods must be held at 60C/140F or greater. *One staff's FOODSAFE certificate has expired. Ensure recertification is done as soon as possible.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B9QUZ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment