INSPECTION REPORT Health Protection ABAI-ANRSPH

PREMISES NAME Turkish Donair		Tel: (778) 371-0371 Fax:
PREMISES ADDRESS 4066 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE June 28, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Rahman Rahimzadeh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-ANQP5K of Jun-27-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No drain plugs available for the two compartment sink. Reviewed proper ware washing procedures with operator. Ensure equipment/utensils are washed with soap and water, rinsed with clean water, then submerged in sanitizer solution for 2 minutes and air dried. )

Comments

Operator has obtained two drain plugs for the ware washing sink. Reviewed 4 step manual ware washing procedures with operator.