209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Food items were left uncovered in the pizza preparation cooler and the walk-in cooler
2) Meat food products were placed above pizza dough and/or produce in the walk-in cooler
Corrective Action(s): 1) Ensure that all food items are covered with a food grade material to protect against contamination
2) Ensure that meat food products are not placed above any other food items to prevent cross contamination of food items
To be corrected by: June 28, 2021
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in the storage area
Corrective Action(s): - Remove all items in the storage area
- Spray with 1 part bleach and 10 part water solution
- Remove the droppings
- Mop the area with bleach solution and let air dry before putting items back in storage area
- Contact pest control company to evaluate measures
To be corrected by: June 28, 2021
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Build up of grease,dirt, and debris observed, especially behind the cooking line and the canopy covers
2) Back storage area was cluttered and disorganized
Corrective Action(s): Clean and organize the facility, specifically focusing on the area behind the cooking line, the canopy covers, and the storage area
To be corrected by: June 28, 2021
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Chest freezer near pizza oven did not close properly and had a build-up of ice
Corrective Action(s): Repair or replace freezer so that it can close properly to prevent a build-up of ice
To be corrected by: 1 month
Violation Score: 3
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