INSPECTION REPORT Health Protection RHEN-CDPSY4

PREMISES NAME Subway #29079		Tel: (604) 539-9803 Fax:
PREMISES ADDRESS 200 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE April 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chul Kim		NEXT INSPECTION DATE April 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Protein items in prep/display cooler measured above 4 C. Observed range of temperature between 7 and 10 C. Inserts near the customer side of unit better. All below 4 C. Measured three insert troughs. Again, the trough located on the customer side at 2.5 C while the worker side at 11 C. (area below the inserts). Corrective Action(s): Have service technician check unit to verify it is working to proper specs. As temporary measure: A) limit quantities of proteins to half normal capacity to encourage quicker turnover of product; B) Cover inserts in problem line of proteins; C) Ensure staff keep clam shell lid closed when not directly making sandwiches. Reinspection required. Date noted on report. Sed picture of work when completed as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk-in cooler below 4 C. Freezer below -18 C. Sanitizer at 200 ppm at main feed. handwash stations stocked and ok.