INSPECTION REPORT Health Protection YTAN-BJ4UFU

PREMISES NAME Pho Tau Bay (Langley)		Tel: (604) 533-6938 Fax:
PREMISES ADDRESS 5790 203rd St Langley, BC V3A 1W3		INSPECTION DATE November 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Duan Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaned meat slicer had meat debris present behind the blade guard. Corrective Action(s): Meat slicer was taken apart to be re-cleaned and sanitized at time of inspection. Ensure staff are trained on how to properly clean and sanitize all parts of the slicer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Bleach solution in both sanitizer buckets tested to be over 200 ppm. - Many food items in coolers were not properly covered. Corrective Action(s): - Both buckets were diluted at time of inspection. Ensure to mix only 1 oz of bleach per gallon of water for proper concentrations. Corrected at time of inspection. - Ensure all stored food items are properly covered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to the rinse cycle, detected at the dish surface - All coolers were measured at 4C or colder - Walk-in freezer measured at -23C - Accurate thermometers available. Temperature logs in use. - Broth is pre-mixed in large pot and stored in walk-in cooler, then cooked in smaller batches. - Discussed thawing procedures - thaw all frozen food in coolers overnight or under cold, running water. Also discussed cooling procedures. - Bean sprouts were stored in a colander in a small portion and placed on ice - good. Larger bin of bean sprouts stored under cold, running water - good. - Ice machine was observed to be clean. Ventilation canopy was observed to be clean. - General sanitation satisfactory - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection