INSPECTION REPORT Health Protection 244108

PREMISES NAME Subway #40197		Tel: (604) 939-7827 Fax:
PREMISES ADDRESS 111 - 1960 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bobby Brar		NEXT INSPECTION DATE May 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The sanitizer dispenser at the 3 compartment sink is broken. Staff mentioned that a technician will be coming to fix the sanitizer dispenser today. Date to be corrected by: Immediately Manually prepare the sanitizer solution using 1 capful of QUATS sanitizing solution and 1L of water. Use QUATS test strips to ensure that the concentration is between 200-400ppm Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An insert containing steak is observed thawing on the counter. The surface temperature of the steak is 0.4C. Bacteria can grow rapidly when when food is thawed at room temperature. Date to be corrected by: Corrected during inspection Thaw food using one of the following methods 1) in a functioning cooler 2) Under cold running water 3) Inside a bowl containing cold water. Change the water every 30 minutes Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are 4C or below Freezer is -18C or below Handsinks have hot running water, liquid soap, and paper towels Staff on duty have FOODSAFE Level 1 Employee demonstrated good personal hygiene practices General sanitation of the premises is satisfactory Note: Follow-up inspection will be conducted on May 3, 2019 to check that the sanitizer dispenser has been fixed.