INSPECTION REPORT Health Protection LKIM-D28RSW

PREMISES NAME El Inka Latin Deli		Tel: (604) 434-4545 Fax:
PREMISES ADDRESS 3826 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roberto A Yanes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat observed stored above ready to eat food items in two cooler units. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure raw meat is placed below ready to eat food items. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Food observed to be thawing on counter upon arrival of EHO. CORRECTED DURING INSPECTION - item placed in cooler unit . Corrective Action(s): Ensure items are thawed: - under cold water - in cooler unit (at temperatures less than or equal to 4 degrees Celsius) - in microwave . Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning required: - Cupboards - rolling rack . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some maintenance of facility required due to age and wear of older units. Old green countertop - cupboards below require new paint Particle board shelves are showing signs of wear and particle board is exposed. . Corrective Action(s): Make repairs (repaint, resurface, replace) in upcoming months. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Chlorine Test strips available for use - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection