INSPECTION REPORT Health Protection JELR-CV7SLZ

PREMISES NAME Rocky Mountain Chocolate Factory (Delta)		Tel: (604) 943-0004 Fax:
PREMISES ADDRESS 19 - 1 Ferry Causeway Delta, BC V4M4G6		INSPECTION DATE August 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gaveeta Bhatti		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utensils, bowls, etc. are being washed and rinsed but are not being sanitized. Corrective Action(s): All utensils, bowls, and food contact surfaces are to be washed, rinsed, and then sanitized by immersing in sanitizer for 2 minutes, and then air dried. If using domestic bleach, use 1 tsp per liter of water to make a 100-200ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor and surfaces require cleaning. Corrective Action(s): Follow a written, routine cleaning schedule. Recommend defrosting small freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sale of pre-packed ice cream, chocolates, and candy. Making caramel and candy apples on site. Freezer temp ok - may need defrosting. Keep ingredient information on site to provide to customers. Operator advises they have Food Safe level 1 (or equivalent). Keep copy of certificate on site. Sanitizing - see above. Cleaning - see above. Copy of this report to be emailed to operator.