INSPECTION REPORT Health Protection AHEN-ATC23J

PREMISES NAME Fraser Glen Pizza		Tel: (604) 583-6661 Fax:
PREMISES ADDRESS 102 - 16814 104th Ave Surrey, BC V4N 4L8		INSPECTION DATE November 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Panagiota Rallis		NEXT INSPECTION DATE November 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Packaged aluminum foil containers and a few bottles of pop were observed stored in the staff washroom. Corrective Action(s): Re-organize storage areas to ensure that all food, drinks, and food storage containers are stored away from sources and/or potential sources of contamination (i.e. outside of the washroom). A follow up inspection will be conducted in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the kitchen and staff washroom were supplied with liquid soap, hot and cold running water, and paper towels. Two prep. coolers, walk-in-cooler, and domestic cooler were at or below 4 degrees C. Two chest freezers, freezer component of domestic cooler, and upright freezers were at or below -18 degrees C. Water in the hot-holding unit was preheated to above 60 degrees C. No hot holding of food was occurring at the time of inspection. 100 ppm chlorine sanitizer was set up during the inspection. Note: Operator had just opened the pizza restaurant. No sign of recent pest activity were observed at the time of inspection. Dishwashing procedures were reviewed with the Operator to "wash and rinse containers in the first compartment of the two compartment sink, sanitize in chlorine sanitizer for at least 10 seconds in the second compartment of the 2-compartment sink, and then air dry". Drain plugs were available on-site. FOODSAFE Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018. *The operator and one person on-site in the absence of the operator is required to maintain valid FOODSAFE training. FOODSAFE Level 1 training can be re-validated by taking FOODSAFE Level 1 full course or a FOODSAFE Level 1 refresher course if eligible -refer to www.FOODSAFE.ca for details. Note: Operator had a FOODSAFE Level 1 certificate dated June 8, 2006; this FOODSAFE Level 1 training will expire July 29, 2018.