INSPECTION REPORT Health Protection MUPN-BLHSKE

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Main hand wash station in the kitchen did not have any hand soap (dispenser was empty). 2) Paper towel dispenser in staff washroom was broken, only a cloth towel was available. Corrective Action(s): 1) Keep all hand wash stations stocked with hot and cold running water, soap and paper towel at all times. 2) Provide single use towel or a hand dryer for staff to use in staff washroom. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Observed a build-up of mold/mildew in the ice machine water reservoir. 2) Walk in cooler fan was full of dust on back side and a build-up of grease found on floor under racks on wheels. Corrective Action(s): 1) Clean ice machine water reservoir area, removing all mold/mildew. Due: tomorrow 2) Clean out walk in cooler removing all grease and dust. Due: 2 days (Feb 7, 2020) Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two of four lights in the main kitchen area were broken. Corrective Action(s): Repair/replace lights so they are fully functional. Due: 1 week. Violation Score: 3 313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)] Observation: Cat observed in the dining area with a food and water dish set out off to the side in the dining area. Corrective Action(s): The dining area is still considered apart of the restaurant and cannot be here. **This is a repeat infraction and is a ticketable offense costing $115 per infraction. Please keep cat outside of the kitchen and dining areas. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site had a current FoodSafe certificate (certification expires every 5 years) Corrective Action(s): Ensure at least one person on site has FoodSafe at all times during operation. Train or recertify staff if need be. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Daily temperature checks not recorded. Record these daily. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Bleach sanitizer available at 100ppm √ Low temperature dishwasher at 50ppm √ Bar glass washer had 12.5ppm residual of iodine √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present