INSPECTION REPORT Health Protection JCRH-AF3P65

PREMISES NAME Lui's Chinese Restaurant		Tel: (604) 540-5551 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE October 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Xing Zhou		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning as detailed in previous inspection report has been completed. Level of sanitation has significantly improved. It is critical that this level of sanitation is maintained to alleviate pest issues in addition to the Pest Control services which are in place. Any spills must be cleaned immediately. Excess newspaper and cardboard have been removed from the premises. Dishwasher has been repaired. 50ppm chlorine detected in the final rinse. Test strips present. Ensure chlorine is tested daily prior to use.