Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B8HUXA
PREMISES NAME
Pho Chan		Tel: (604) 553-0790
Fax:
PREMISES ADDRESS
19 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
January 17, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dung Hoang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw meats/seafood are being stored above cooked or ready to eat foods inside coolers.
Corrective Action(s): Always store raw meats/seafood below cooked foods.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The premise requires a thorough cleaning. The exhaust hood is overdue for servicing. Operator claims that it will be serviced this coming Sunday.
Corrective Action(s): Thoroughly clean the premise. Clean the build-up on cooler doors, rice cookers, backsplashes, under and around cooking equipment, sweep and mop under all shelving and equipment.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sprouts are being kept in the undercounter fridge that's under the cash register. The fridge temperature was 13.8 degC. Thermostat adjusted during the inspection. Sprouts were moved to a working cooler.
Corrective Action(s): Do not use this fridge to store PHF's unless it can maintain a temperature of 4 degC or below. Monitor using the thermometer that's inside the cooler.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are fully equipped
- All freezers -18 Degrees Celsius or lower.
- All coolers 4 Degrees Celsius or lower.
- No pest activity observed; Dishwasher 75 Degrees Celsius at plate level.
-200ppm bleach sanitizer is available for use.