INSPECTION REPORT Health Protection ABAI-AC7TCN

PREMISES NAME Red 6 Restaurant		Tel: (604) 298-2022 Fax:
PREMISES ADDRESS 8 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE July 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Diana Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Lights above stove did not have covers. Corrective Action(s): Replace cover on lights or obtain sleeves to prevent potential contamination of food in case lights break. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Freezer units on domestic refrigerators at -8C and -10C. Foods appear to be fully frozen. Corrective Action(s): Ensure frozen potentially hazardous foods are stored at 18C or less. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted grease build up on domestic hood ventilation system fans at time of inspection. Corrective Action(s): Clean fans on domestic hood ventilation system routinely to prevent build up of grease. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Noted hand soap at two compartment sink in food preparation area in siracha squeeze type bottle. Operator purchased liquid hand soap in pump style dispenser at time of inspection. Corrective Action(s): Do not store chemicals in food containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Counted 14 seats in the patron area at time of inspection. Premises was approved with a two compartment sink and domestic dishwasher. Operator must maintain less than 10 seats or replace domestic dish washer with a commercial dish washer. Corrective Action(s): Operator took 4 seats away at time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (2 domestic refrigerators) Upright one door freezer and 2 chest freezers less than -18C Hot holding of rice 67C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Screen was in place over open back door at time of inspection. Meat slicer appeared clean at time of inspection. Chlorine sanitizer in container with cloths submerged 100ppm. Domestic dish washer on site. Operator confirmed it is working and puts it on sanitizing cycle. All stored foods appeared protected (ie. off the ground, covered..etc)