INSPECTION REPORT Health Protection RWOG-AUHR9M

PREMISES NAME Jasmine Club Restaurant		Tel: (604) 492-0150 Fax:
PREMISES ADDRESS B - 1001 Austin Ave Coquitlam, BC V3K 3N9		INSPECTION DATE December 29, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harry You		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was available, but machine was not pulling it into the machine. No sanitizer detected within after 4 cycles. Corrective Action(s): Contact a technician to repair your bar glasswasher. Until it is repaired, wash all glasses in the dishwasher in the kitchen. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing station in the kitchen is blocked by a machine and a container was in the sink basin. Corrective Action(s): Move the equpiment so the handwashing sink is easily accessible. Do not block the sink and do not wash equipment in this sink. Handwashing sinks are for handwashing only. Staff removed the equipment from the sink basin at the time of inspection. The machine is still blocking most access; this must by the end of business today. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Foods were stored in the cooler without being covered. Entire container was sitting in another container of food in the walk-in cooler. 2) Cardboard and newspapers were used within the coolers. Corrective Action(s): 1) Foods should be covered when in storage to prevent cross-contamination. Do not stack food containers on top of one another without a cover in between. 2) Do not use cardboard and newspapers to line shelves as these are not smooth and easily washable surfaces. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The inside of the walk-in cooler closest to the dishwashing machine has mould growth on the walls, as well as debris on the fan covering. The insulation for the piping within in the cooler has come loose. Corrective Action(s): Clean and sanitize the walls, shelves and fan cover in the walk-in cooler. Repair the insulation. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: According to staff, only the owner has FOODSAFE Level 1 or equivalent (who is not present). Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers meausred -18C or colder - Hot held rice measured 60C or hotter - Kitchen dishwasher measured 50ppm chlorine - Sanitizer measured 200ppm chlorine in the spray bottle in the back kitchen area - Sanitizer for tables measured 200ppm quats - Ice machine is clean; scoop stored separately Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or at https://www.foodsafe.ca/