INSPECTION REPORT Health Protection 252927

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE July 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cut cucumber and shredded cabbage stored in 2 door cooler where air temperature measured 7.4 deg.C as per probe thermometer. Facility was instructed since last follow-up to store non-PHFs only until cooler can be serviced. Corrective action: relocate cucumber and shredded cabbage into another funtional cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #252923 - Dishwasher remains to be serviced however is not in use. - Facility is able to rely on manual warewashing in the meantime. Resource documents provided. * Use single-use utensils and equipment as much as possible until dishwasher is serviced to minimize the demand ** Correction order issued. Contact the undersigned once previously discussed repairs have been completed. - Dishwasher must be able to reach 71 deg.C at the plate (82 deg.C at the gauge). Thermolable provided. - 2 door cooler must achieve and maintain an air temperature of 4 deg.C or colder.