INSPECTION REPORT Health Protection DDJC-CKY3AV

PREMISES NAME Tamihi Cafe		Tel: (604) 705-1023 Fax:
PREMISES ADDRESS 107 - 45645 Tamihi Way Chilliwack, BC V2R 2M3		INSPECTION DATE July 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiong Liang Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper copy inspection: 25678 Hand delivered the permit to operate High temp dishwasher reached 71C at the final rinse Bleach used as approved sanitizer FS trained staff available at least one per shift Daily temp logs - available and up to date Discussed the following as per initial inspection: 1. Ensure that in-use tongs are cleaned and sanitized every 2 hours or stored in ice water 2. Seal wooden board attached to fry cutter to provide smooth and cleanable surface or remove this board and attachment 3. Ensure any items not required in the premises are removed to facilitate easy cleaning, e.g. flower pots and wooden planks 4. Ensure that temperatures for coolers/freezers checked twice per day.