INSPECTION REPORT Health Protection BWOI-BJATCS

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE November 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE November 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Minor food debris observed on surface of lower guard on meat slicer. Slicer blade was free of debris. Corrective Action(s): Ensure staff use a flashlight to ensure nothing was missed during cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large accumulation of spilled food debris observed inside both sandwich prep coolers Underside of shelving above sandwich prep coolers require cleaning. Corrective Action(s): Ensure staff are properly trained on what is expected. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at approx. 70ppm chlorine and 129F. Glasswasher at approx. 100ppm chlorine and 140F All other coolers cold holding at <4c Ice machine is clean Walk in cooler at <4c Walk in freezer at <-18c Quat sanitizer at 200ppm No pest problems noted