INSPECTION REPORT Health Protection ANAN-C5JTRC

PREMISES NAME Blenz Coffee - Royal City Center		Tel: (604) 515-1590 Fax:
PREMISES ADDRESS K2 - 610 6th St New Westminster, BC V3L 5V1		INSPECTION DATE August 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: There's some algae/mold growth along the pipes in the ice machine. Corrective Action(s): Remove all the ice. Clean the area thoroughly. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Employees are using 99% alcohol and diluting it in water to be used as a sanitizer. This is not acceptable. Corrective Action(s): You must use a food grade sanitizer to wipe down food contact surfaces. You can use 100-200ppm bleach/water solution as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler temperatures are not being monitored. Corrective Action(s): Check and record cooler temperatures in a log sheet daily. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler is not working. All PHF's are being stored in the smaller undercounter cooler for now. Corrective Action(s): Get the display cooler fixed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The base of the tap at the 2-compartment sink is loose. Corrective Action(s): Afix the base of the tap to the sink. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff members had Foodsafe Level 1 certification. Corrective Action(s): There must always be at least one staff onsite with FS Level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Storage Unit upstairs: Chest freezer temperature -18 degC; Danby fridge 4 degC and upper freezer -18 degC. Mice droppings observed around chest freezer and in between boxes. Mall has a pest control company. KEEP ALL DISPOSABLE CUPS, ETC COVERED. REMOVE ALL ITEMS THAT ARE NO LONGER IN USE. True refrigerator temperature 4 degc; undercounter milk cooler 3 degC; Danby freezer -14 degC (foods inside are frozen). Handsink's fully equipped. Domestic dishwasher with a sanitizing cycle is in use (latch has been fixed). *Report reviewed, not signed* FOLLOW-UP INSPECTION TO BE CONDUCTED ON AUGUST 18TH.