INSPECTION REPORT Health Protection KKIM-CF6SST

PREMISES NAME Caffe Artigiano		Tel: (604) 478-2180 Fax: (604) 478-2182
PREMISES ADDRESS 4359 Hastings St Burnaby, BC V5C 2J7		INSPECTION DATE June 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sammy Piccalo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ice machine interior surface observed with mould. Corrective Action(s): - Turn off ice machine, empty all ice out, remove mould and sanitize. Date to be corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks are fully equipped. - High temperature dishwasher reached 71C during final sanitizing cycle. - Ice scooper stored in a separate container. - All coolers at 4C or below. - No freezers in use. - No hot held items. - Diversey Virox 5 RTU (hydrogen peroxide based) disinfectant in spray bottles is in use as sanitizer. - Monthly pest monitoring done by Abell pest control company - no signs of active pest activity observed at time of inspection. *Obtain written reports indicating pest activities and recommendations. - Good labelling practice observed with prepared food items (wraps, sandwiches etc.) *Discard the damaged/ chipped ice scooper. Ensure all equipment are in good condition.