INSPECTION REPORT Health Protection ECAO-CGPQE5

PREMISES NAME Great Bear Pub		Tel: (604) 433-2388 Fax:
PREMISES ADDRESS 170 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE July 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pal Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few frozen meats; burger patties and meat containers thawing at room temperature in the back NOTE: this citation was observed in the last routine inspection -continued violations will require increased enforcement Corrective Action(s): Thaw potentially hazardous foods health safely: -overnight in the fridge -under cool running water in original plastic packaging -as part of the cooking process Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk food bags observed in the dry storage area and on the floor: flour Corrective Action(s): Store open bulk food bags in rodent proof containers and off the floor Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted under the deep fryers -time of inspection at 1130am therefore this debris has been there last night Corrective Action(s): Clean and disinfect. Food debris like this also serves as a pest food source Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A few cleaning chemical spray bottles have no labels in the back kitchen -Sanitizer Corrective Action(s): Label all cleaning chemical bottles to better prevent misuse Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Right preparation cooler 3 deg C -Left preparation cooler 4 deg C -Walk-in cooler 4 deg C -Bar coolers at or below 4 deg C Chemical Controls: -Main washer >50ppm chlorine sanitizer residual -Glasswasher >12.5ppm iodine sanitizer residual Spray QUAT sanitizer dispenser and spray bottle >200ppm QUAT sanitizer General Sanitation good -no signs of pests; Ecolab Pest Control inspects the restaurant regularly -sticky and snap traps observed throughout premise Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Provided Fetal Alcohol Syndrome sign for men's public washroom (sign there damaged)